Description
Indulge in the ultimate comfort food with these Irresistible Instant Pot Beef Tips with Gravy. Juicy beef tips simmered in a rich, savory gravy create a dish that warms your soul and satisfies every craving. Perfect for weeknight dinners or special occasions, this easy recipe brings back nostalgic family meals while requiring minimal effort. Serve it over creamy mashed potatoes, fluffy rice, or steamed vegetables for a complete and delightful dining experience.
Ingredients
Scale
- 2 lbs beef tips (chuck roast or sirloin)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce (gluten-free if needed)
- 1/4 cup all-purpose flour (or cornstarch for gluten-free)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté the onions and garlic: Set the Instant Pot to sauté mode, add olive oil, diced onions, and minced garlic. Cook until soft (3-4 minutes).
- Brown the beef: Add beef tips in batches, browning on all sides for about 5-6 minutes. Remove and set aside.
- Deglaze: Pour in beef broth to deglaze the pot, scraping up any browned bits from the bottom.
- Combine ingredients: Return beef tips to the pot along with Worcestershire sauce and remaining beef broth. Stir well.
- Pressure cook: Seal the lid and cook on high pressure for 35 minutes. Allow natural pressure release.
- Make gravy: Remove beef tips; whisk flour with water until smooth, then stir into the pot on sauté mode until thickened (about 5 minutes).
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For deeper flavor, consider adding mushrooms or additional herbs when cooking. Store leftovers in airtight containers for up to three days or freeze for longer storage.