Intro and Brief Recap
Have you ever tasted a dish that instantly transports you to a cozy family gathering? The Irresistible Instant Pot Green Bean Casserole Recipe does just that! With its creamy texture, savory flavors, and the satisfying crunch of French fried onions, this dish is sure to become your go-to comfort food. Imagine sitting down with loved ones, the aroma of garlic and green beans wafting through the air, creating an atmosphere filled with warmth and joy.
This recipe combines fresh green beans with a rich mushroom sauce, all cooked to perfection in the Instant Pot. It’s not only easy to prepare but also perfect for holidays, potlucks, or just a weeknight dinner. The best part? You can have it ready in under 30 minutes! So grab your Instant Pot and get ready for a flavor-packed experience that will leave your taste buds tingling with delight.
Key Ingredients For Irresistible Instant Pot Green Bean Casserole Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Choose vibrant, crisp green beans for the best texture. Trim the ends before cooking.
- Mushroom Soup: Use a creamy canned mushroom soup as the base for rich flavor. You can opt for low-fat versions if preferred.
- French Fried Onions: These add a delightful crunch on top of the casserole. Look for them in the grocery aisle near the canned vegetables.
- Garlic Powder: A dash of garlic powder enhances the overall flavor profile of the dish. Fresh minced garlic can also be used for more intensity.
- Milk: Whole milk works best for creaminess, but any milk variety will do if you’re looking for alternatives.
For the Seasoning:
- Salt and Pepper: Use these simple seasonings to taste; they help elevate all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Instant Pot Green Bean Casserole Recipe
Follow these simple steps to prepare this delicious dish:
First Step: Prepare Your Ingredients
Begin by washing and trimming your fresh green beans. Cut them into bite-sized pieces for even cooking. Gather all other ingredients nearby so you have everything at hand.
Second Step: Combine Ingredients in Instant Pot
Add the trimmed green beans into your Instant Pot. Pour in the creamy mushroom soup and milk. Sprinkle garlic powder along with salt and pepper over the mixture.
Third Step: Mix It Well
Stir everything together until well combined. Make sure that all green beans are coated with the soup mixture for balanced flavor throughout.
Fourth Step: Cooking Time
Seal your Instant Pot lid tightly and set it to cook on high pressure for about 5 minutes. Once done, allow it to naturally release pressure for an additional 5 minutes before doing a quick release.
Fifth Step: Add Toppings
After opening the lid, gently stir in half of your French fried onions into the casserole mixture. This adds extra flavor and crunch before serving.
Transfer to plates and sprinkle remaining French fried onions on top as a finishing touch!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Freshness Matters: Always use fresh green beans for a vibrant color and crunchy texture.
- Creamy Consistency: Adjust milk quantity based on how creamy you want your casserole; less milk results in a thicker sauce.
- Topping Variations: Feel free to experiment with different toppings like grated cheese or breadcrumbs for added texture.
Cooking Instructions
To create the Irresistible Instant Pot Green Bean Casserole Recipe, follow these simple steps:
1. Begin by adding fresh green beans to your Instant Pot. If using frozen beans, ensure they are thawed.
2. Pour in a can of cream of mushroom soup and mix well with the green beans.
3. Add fried onions for that crispy texture and season with salt and pepper according to your taste.
4. Close the lid securely and set the pot to high pressure for 5 minutes.
5. Once the timer goes off, allow for a natural release of pressure for 10 minutes before manually releasing any remaining pressure.
6. Carefully remove the lid, stir the casserole, and top it with additional fried onions before serving.
Serving Suggestions
This Irresistible Instant Pot Green Bean Casserole Recipe is perfect for holiday gatherings or family dinners. Here are some great serving suggestions:
– Pair it with roasted turkey or chicken for a classic meal.
– Serve alongside mashed potatoes and stuffing for a traditional feast.
– For a lighter option, enjoy it with grilled fish or tofu.
Storage Tips
If you have leftovers from your Irresistible Instant Pot Green Bean Casserole Recipe, store them properly to maintain freshness:
– Allow the casserole to cool completely before transferring it to an airtight container.
– Place it in the refrigerator where it will stay good for up to 3 days.
– For longer storage, consider freezing the casserole in portions. It can last up to 3 months in the freezer.
Variations
Feel free to get creative with this Irresistible Instant Pot Green Bean Casserole Recipe by trying these variations:
– Swap out cream of mushroom soup for cream of chicken soup for a different flavor profile.
– Incorporate other vegetables like mushrooms or corn for added texture and nutrition.
– For a spicy kick, add diced jalapeños or red pepper flakes.
FAQs
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans work wonderfully in this Irresistible Instant Pot Green Bean Casserole Recipe. Just ensure they are trimmed and cut into appropriate lengths before adding them to your pot. Fresh beans not only enhance texture but also provide vibrant color and flavor.
How do I make this recipe gluten-free?
To adapt this Irresistible Instant Pot Green Bean Casserole Recipe for gluten sensitivity, choose gluten-free cream of mushroom soup or make your own from scratch using gluten-free flour. Additionally, ensure that any fried onions used are labeled gluten-free to complete your dish safely.
Can I prepare this casserole ahead of time?
Yes! You can prepare this Irresistible Instant Pot Green Bean Casserole Recipe a day ahead. To do so, assemble all ingredients in your Instant Pot but don’t cook them yet. Store them in the refrigerator overnight and cook them right before serving for maximum freshness.
What can I substitute for fried onions?
If you prefer not to use fried onions in your casserole, consider alternatives like crushed potato chips or breadcrumbs mixed with melted butter as toppings. Each option provides a delightful crunch that complements this Irresistible Instant Pot Green Bean Casserole Recipe beautifully while catering to different dietary needs.
Irresistible Instant Pot Green Bean Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Description
This creamy, flavorful Instant Pot Green Bean Casserole brings the warmth of family gatherings to your table in under 30 minutes! Fresh green beans are combined with rich mushroom soup and topped with crispy fried onions, creating a comforting dish perfect for holidays, potlucks, or weeknight dinners. Enjoy the delightful crunch and savory aroma that makes every bite memorable.
Ingredients
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp garlic powder
- 1 cup French fried onions, divided
- Salt and pepper to taste
Instructions
- Add the fresh green beans to your Instant Pot.
- Pour in the cream of mushroom soup and milk, then sprinkle with garlic powder, salt, and pepper.
- Stir until well combined.
- Seal the lid and cook on high pressure for 5 minutes. Allow a natural release for 5 minutes before quick-releasing any remaining pressure.
- Gently stir in half of the French fried onions into the casserole mixture and serve topped with the remaining onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For a gluten-free version, use gluten-free cream of mushroom soup. You can swap out half of the green beans with other vegetables like corn or mushrooms for added flavor and nutrition. To make it spicier, consider adding diced jalapeños or red pepper flakes.



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