Description
This creamy, flavorful Instant Pot Green Bean Casserole brings the warmth of family gatherings to your table in under 30 minutes! Fresh green beans are combined with rich mushroom soup and topped with crispy fried onions, creating a comforting dish perfect for holidays, potlucks, or weeknight dinners. Enjoy the delightful crunch and savory aroma that makes every bite memorable.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp garlic powder
- 1 cup French fried onions, divided
- Salt and pepper to taste
Instructions
- Add the fresh green beans to your Instant Pot.
- Pour in the cream of mushroom soup and milk, then sprinkle with garlic powder, salt, and pepper.
- Stir until well combined.
- Seal the lid and cook on high pressure for 5 minutes. Allow a natural release for 5 minutes before quick-releasing any remaining pressure.
- Gently stir in half of the French fried onions into the casserole mixture and serve topped with the remaining onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For a gluten-free version, use gluten-free cream of mushroom soup. You can swap out half of the green beans with other vegetables like corn or mushrooms for added flavor and nutrition. To make it spicier, consider adding diced jalapeños or red pepper flakes.