Description
Indulge in a delightful twist on classic nachos with Irish Pub Potato Nachos. Crispy, golden baked potato slices are layered with melted cheese, zesty jalapeños, and your favorite toppings, creating a savory experience that’s perfect for game nights or cozy gatherings. Easy to customize and packed with flavor, these nachos are sure to become a crowd-pleaser!
Ingredients
Scale
- 4 medium russet potatoes, sliced into thin rounds
- 3 tbsp extra virgin olive oil
- 2 cups shredded cheddar cheese
- 1/2 cup fresh jalapeños, sliced (adjust to taste)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Fresh cilantro, for garnish
- 1/2 cup pico de gallo
Instructions
- Preheat oven to 425°F (220°C). Wash and slice the russet potatoes into thin rounds and pat dry.
- Toss potato slices with olive oil, salt, and pepper in a large bowl until evenly coated.
- Arrange the potato slices in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven; sprinkle shredded cheddar cheese and jalapeños over the hot potato slices.
- Broil for an additional 3-5 minutes until the cheese is bubbly and slightly browned.
- Top with sour cream, green onions, cilantro, and pico de gallo before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For an extra crunch, soak potato slices in cold water for 30 minutes before drying and seasoning. Experiment with toppings such as cooked bacon or black beans for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.