Description
Warm up with a bowl of Irresistible Jalapeno Popper Soup, a creamy, spicy delight that combines fresh jalapenos, rich cheddar cheese, and crispy bacon. This comforting dish is perfect for chilly evenings or casual gatherings, offering a burst of flavor with every spoonful. Topped with extra cheese and bacon bits, it’s an unforgettable treat that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 fresh jalapenos, chopped
- 6 slices thick-cut bacon
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving some fat in the pot.
- Add diced onion and minced garlic to the pot; sauté until onions are translucent (about 4-5 minutes).
- Stir in chopped jalapenos; cook for another minute. Add chicken broth and bring to a simmer.
- Reduce heat to low; stir in cream cheese until melted for a creamy base.
- Pour in milk and shredded cheddar; stir until combined and simmer gently for about 10 minutes.
- Serve hot, topped with crispy bacon bits and extra cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Adjust the spice level by removing jalapeno seeds if desired. Garnish with sour cream or fresh cilantro for added flavor. For vegetarian options, substitute vegetable broth and omit bacon.