Description
Experience a culinary adventure with these Irresistible Japanese Street Food Tacos featuring tender teriyaki chicken, fresh vegetables, and a touch of sweetness. Wrapped in soft tortillas, each bite delivers an explosion of flavors reminiscent of vibrant Japanese street food. Perfect for casual gatherings or family dinners, these tacos promise to impress your guests and elevate any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 8 soft tortillas (flour or corn)
- 2 cups fresh vegetables (lettuce, shredded carrots, thinly sliced cucumbers)
- Optional: Teriyaki sauce for drizzling
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Reserve some marinade for later.
- Marinate the Chicken: Place chicken breasts in a resealable bag or dish. Pour half of the marinade over the chicken. Seal and refrigerate for at least 30 minutes.
- Cook the Chicken: Preheat grill or skillet over medium heat. Remove chicken from marinade (discard used liquid). Grill or sauté chicken for about 6-7 minutes on each side until cooked through (internal temperature reaches 165°F).
- Slice the Chicken: Let cooked chicken rest for a few minutes before slicing into thin strips.
- Assemble the Tacos: Warm tortillas in a skillet until pliable. Layer sliced chicken on each tortilla followed by fresh vegetables and drizzle with reserved teriyaki sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for optimal flavor. Adjust sweetness to taste by modifying the brown sugar. Spice it up by adding chili flakes or sriracha to the marinade. For gluten-free options, use gluten-free tortillas and tamari.