Description
Savor the vibrant flavors of Lemon Greek Potatoes, a perfect blend of zesty lemon, fragrant garlic, and earthy oregano. These roasted Yukon Gold potatoes are crispy on the outside and fluffy inside, making them an ideal side dish for any meal. Whether served at summer barbecues or winter gatherings, this dish promises to elevate your dining experience with its delightful taste and aroma.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, cut into wedges
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potato wedges with lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
- Toss to coat the potatoes evenly.
- Spread the seasoned potatoes on a lined baking sheet in a single layer.
- Roast for 35-40 minutes or until golden brown and crispy, flipping halfway through cooking.
- Serve hot and garnish with fresh herbs if desired.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra flavor depth, marinate the potato wedges in the lemon-garlic mixture for at least 30 minutes before roasting. Feel free to substitute other potato varieties like red or sweet potatoes for a unique twist. Pair these potatoes with grilled meats or a fresh Greek salad for a complete meal.