Description

Irresistible Loaded Corn Casserole is a crowd-pleaser that combines creamy corn, crispy bacon, and gooey cheese into one delightful dish. Perfect for family gatherings or cozy dinners, this casserole evokes warmth and nostalgia with every bite. Easy to prepare, it promises an explosion of flavor topped with crunchy breadcrumbs, making it the ultimate comfort food that everyone will love.

Ingredients

Scale

2 cans (15 oz each) whole kernel corn
1 can (15 oz) creamed corn
1 cup heavy cream
6 strips cooked bacon, crumbled
2 cups shredded sharp cheddar cheese
4 green onions, sliced
1 cup breadcrumbs
4 tbsp melted butter

Instructions

Preheat the oven to 350°F (175°C). Grease a medium-sized baking dish.
In a large bowl, mix the whole kernel corn, creamed corn, and heavy cream until well combined.
Stir in crumbled bacon, shredded cheese, and green onions. Season with salt and pepper to taste.
In a separate bowl, mix breadcrumbs with melted butter until coated.
Pour the corn mixture into the greased baking dish and top with the breadcrumb mixture.
Bake for 30-35 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Serving Size: 1 cup (200g)
Calories: 310
Sugar: 7g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g
Cholesterol: 40mg

Keywords: For added flavor, use smoked paprika or substitute bacon with sautéed mushrooms for a vegetarian option. Leftovers can be refrigerated for up to three days or frozen for longer storage.