Description
Satisfy your pizza cravings with these irresistible Low-Carb Pepperoni Pizza Bites! Packed with flavorful pepperoni, gooey mozzarella, and aromatic Italian herbs, these bite-sized snacks are perfect for game nights or casual gatherings. With a light almond flour base, they deliver all the indulgence of traditional pizza without the carbs. Easy to make and deliciously satisfying, these bites will have everyone coming back for more!
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup pepperoni slices (or turkey/chicken pepperoni)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with parchment paper.
- In a bowl, mix almond flour, mozzarella cheese, eggs, and Italian seasoning until well combined.
- Fold in the pepperoni slices evenly into the mixture.
- Scoop about one tablespoon of the mixture into each muffin cup and press down gently.
- Bake for 15-20 minutes or until golden brown on top.
- Allow to cool slightly before serving warm with marinara sauce if desired.
Nutrition
- Serving Size: 2 bites (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: For added flavor, incorporate toppings like olives or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.