Description
Indulge in the exquisite harmony of flavors with this Maple Glazed Salmon with Pecans. The rich sweetness of pure maple syrup melds perfectly with tender salmon fillets, topped with crunchy pecans for added texture. This dish is not only simple to prepare but also elevates any meal, making it ideal for family dinners or special occasions. Serve it alongside vibrant vegetables or creamy sides for a complete and satisfying experience that will have everyone asking for more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pure maple syrup
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 2 tbsp Dijon mustard
- 1/2 cup pecans, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine maple syrup, soy sauce, lemon juice, garlic, and Dijon mustard over medium heat. Simmer for 5 minutes until slightly thickened.
- Place salmon fillets on the prepared baking sheet and brush generously with the glaze.
- Sprinkle chopped pecans evenly over the fillets.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 400
- Sugar: 24g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the salmon in the glaze for up to 30 minutes before cooking. Feel free to substitute pecans with walnuts or almonds for a different nutty flavor.