Description
Mediterranean Spinach and Feta Crisps are a delightful blend of flaky pastry and savory filling, offering a burst of Mediterranean flavors in every bite. These crispy treats combine fresh spinach, creamy feta cheese, and aromatic herbs to create an irresistible appetizer perfect for any gathering or a quiet evening at home. Easy to prepare, they promise to impress guests or satisfy your snack cravings. Enjoy them warm with a side of tzatziki for an unforgettable culinary experience.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1 package (8 oz) puff pastry sheets, thawed
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat, add garlic, and sauté for one minute until fragrant. Add spinach and cook until wilted (about three minutes). Remove from heat.
- Combine sautéed spinach with crumbled feta in a bowl; season with salt and pepper.
- Roll out puff pastry on a floured surface; cut into squares or circles.
- Place a spoonful of the filling in each pastry piece's center, fold over, and seal edges tightly using a fork if desired.
- Bake for 15-20 minutes until golden brown and puffed up. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for the best flavor. Don't overfill pastries to prevent leaks during baking. Experiment by adding sun-dried tomatoes or herbs like dill for added flavor.