Description
Elevate your appetizer game with these Irresistible Million Dollar Deviled Eggs. Creamy, tangy, and elegantly spiced, each bite is a perfect blend of flavors topped with a sprinkle of paprika. Perfect for any occasion, these deviled eggs are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 6 large eggs
- 1/3 cup high-quality mayonnaise
- 2 tsp Dijon mustard
- 1 tsp white vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika (for garnish)
Instructions
- Boil the eggs by placing them in a saucepan covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in an ice bath for about 10 minutes. Peel under running water for easier shell removal.
- Slice each egg in half lengthwise and scoop out yolks into a mixing bowl. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper; mash until smooth.
- Fill each egg white with the yolk mixture using a spoon or piping bag for an elegant touch.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 62mg
Keywords: - Use fresh eggs for easier peeling. - Customize flavors by adding garlic powder or hot sauce. - Enhance presentation with fresh herbs like chives or microgreens.