Description

Indulge in the flavor-packed delight of Mini Meatball Skewers with a luscious cranberry glaze. These bite-sized treats balance savory meatballs with a tangy-sweet sauce, making them perfect for appetizers or party platters. Easy to prepare and guaranteed to impress your guests, this dish evokes warm memories of festive gatherings and family celebrations.

Ingredients

Scale

1 lb lean ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup fresh parsley, chopped
1 cup whole berry cranberry sauce
2 tbsp balsamic vinegar
1 tbsp honey
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, egg, parsley, salt, and pepper. Mix until just combined.
Form mixture into small meatballs (about 1 inch) and place them on the baking sheet.
Bake for 15-20 minutes or until browned and cooked through (internal temperature should reach 160°F or 70°C).
Meanwhile, heat cranberry sauce, balsamic vinegar, and honey in a saucepan over medium heat until combined.
Remove meatballs from the oven, thread onto skewers, drizzle with glaze, and serve.

Nutrition

Serving Size: 3 skewers (105g)
Calories: 250
Sugar: 8g
Sodium: 350mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 13g
Cholesterol: 70mg

Keywords: Use ground turkey or chicken for a lighter option. Incorporate grated cheese or finely chopped vegetables into the meat mixture for added moisture and flavor. Experiment with different glazes like teriyaki or sweet chili for variety.