Description

Mini Pancake Cereal is a playful twist on a classic breakfast favorite, combining the fluffy goodness of pancakes with the convenience of cereal. These adorable bite-sized pancakes are perfect for any meal—whether it’s a cozy brunch or a fun breakfast treat for kids. Ready in no time, they can be topped with syrup, fresh fruits, or yogurt for a delightful start to your day. Easy to make and even easier to enjoy, this recipe brings nostalgic flavors into a modern presentation that will leave you craving more.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup milk (or dairy-free alternative)
1 large egg (or flax egg for vegan option)
2 tbsp melted butter (or oil)

Instructions

In a bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, egg, and melted butter until smooth. Gradually mix wet ingredients into dry until just combined.
Heat a nonstick skillet over medium heat and lightly grease it.
Using a piping bag or squeeze bottle, dispense small circles of batter onto the skillet. Cook for 1-2 minutes until bubbles form; flip and cook until golden brown.
Repeat until all batter is used. Serve warm with toppings of choice.

Nutrition

Serving Size: 10 mini pancakes (100g)
Calories: 290
Sugar: 6g
Sodium: 340mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 8g
Cholesterol: 50mg

Keywords: Use fresh baking powder for best results. Customize your pancake size to suit your preference. Add vanilla extract or cinnamon to enhance flavor.