Description
Indulge in the delightful flavors of these Irresistible Mini Tres Leches Cakes, which are perfectly portioned for any celebration. Soaked in a luscious blend of three milks, these tender cakes melt in your mouth and are topped with light whipped cream and a sprinkle of cinnamon. Ideal for birthdays or gatherings, they promise a sweet experience that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup heavy cream (for topping)
- 1 tsp cinnamon powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In one bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk eggs and milk. Combine both mixtures until just mixed.
- Fill each muffin cup two-thirds full with batter and bake for 15-20 minutes until a toothpick comes out clean. Cool completely.
- Whisk together sweetened condensed milk, evaporated milk, and whole milk in a bowl. Poke holes in each cooled cake with a skewer.
- Pour the milk mixture over the cakes and let them soak for at least an hour or refrigerate overnight.
- Whip heavy cream until soft peaks form; add sugar and cinnamon until stiff peaks form. Top each mini cake with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Use fresh ingredients for the best flavor. Allow cakes to cool completely before soaking to prevent sogginess. Experiment with flavors by adding vanilla extract or cocoa powder for chocolate mini cakes.