Description
Irresistible Mongolian Beef is a mouthwatering dish that harmoniously blends sweet, savory, and slightly spicy flavors. Tender slices of flank steak are marinated in a rich soy sauce glaze and stir-fried with fresh green onions and garlic. This quick-to-make meal not only brings the bold tastes of Mongolian cuisine to your kitchen but also promises to be a crowd-pleaser for busy weeknights or weekend celebrations. Serve it over steamed rice or noodles for a satisfying dining experience that everyone will love.
Ingredients
Scale
- 1 lb flank steak, sliced against the grain
- 4 green onions, chopped (white and green parts separated)
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1 tbsp sesame oil
- 2 tbsp vegetable oil (for cooking)
Instructions
- Marinate the beef: In a bowl, combine sliced flank steak, soy sauce, minced garlic, ginger, and brown sugar. Let it marinate for at least 30 minutes.
- Cook the beef: Heat vegetable oil in a skillet over medium-high heat. Add marinated beef in batches; sear until browned (3-4 minutes). Remove from skillet.
- Make the sauce: In the same skillet, add remaining marinade and additional brown sugar if desired. Simmer until thickened.
- Combine: Return cooked beef and white onion parts to the skillet; stir-fry for another minute until well-coated.
- Serve: Garnish with green onion tops and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 16g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Keywords: - For extra flavor, add crushed red pepper flakes for heat. - You can substitute flank steak with chicken or tofu for variation. - Customize sweetness by adjusting brown sugar to your taste.