Description
Irresistible Monkey Bread Muffins are a delightful treat that combines buttery goodness with the warm flavors of cinnamon and sugar. Each muffin offers a pull-apart experience, making them perfect for brunch gatherings or cozy afternoons. With their soft, pillowy texture and gooey centers, these muffins evoke childhood memories and create joyful moments around the table. Enjoy them warm with a drizzle of melted butter for an unforgettable flavor sensation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine warm milk, sugar, and yeast; let it sit until frothy (about 5 minutes). Add melted butter, salt, cinnamon, and flour gradually until you form a sticky dough.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm spot for about an hour or until doubled in size.
- Punch down the dough and roll small pieces into balls. Dip in melted butter mixed with cinnamon sugar before placing them in the muffin tin.
- Let rise for another 20 minutes before baking for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Ensure your yeast is fresh for optimal rising. Consider using whole wheat flour for a healthier twist. For added flavor, incorporate vanilla extract or nutmeg into the dough.