Description

Indulge in the delightful flavors of fall with No Bake Pecan Pie Dip. This creamy, sweet dip combines velvety cream cheese with crunchy pecans and aromatic vanilla, creating an irresistible treat that’s perfect for any gathering. Effortlessly prepared and served chilled, it’s the ultimate dessert that brings warmth and nostalgia to your table. Pair it with graham crackers or apple slices for a satisfying snack everyone will love.

Ingredients

Scale

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup chopped pecans (lightly toasted)
1 cup whipped topping

Instructions

In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
Add the vanilla extract and mix until well combined.
Gently fold in the chopped pecans until evenly distributed.
Carefully incorporate the whipped topping to maintain a light texture.
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour before serving.

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: Ensure your cream cheese is at room temperature for easier blending. For added warmth, consider mixing in spices like cinnamon or nutmeg. Leftover dip can be stored in an airtight container in the refrigerator for up to five days.