Description
Old Fashioned Peanut Butter Cookies are a nostalgic treat that brings warmth and comfort to any kitchen. These soft, chewy cookies are rich in peanut butter flavor, perfectly balanced with a delightful crunch from the iconic crisscross pattern on top. Ideal for sharing at gatherings or enjoying solo, this classic recipe is sure to evoke fond memories with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy or crunchy peanut butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add peanut butter and mix until combined. Then add the egg and beat until smooth.
- Gradually stir in the dry ingredients until just combined—do not overmix.
- Drop rounded tablespoons of dough onto prepared sheets and flatten slightly with a fork.
- Bake for 10-12 minutes or until edges are golden. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - Chill dough if too sticky for easier handling. - Substitute half of the all-purpose flour with whole wheat flour for added fiber. - Add chocolate chips or nuts for extra flavor.