Intro and Brief Recap
Have you ever experienced the comforting embrace of a creamy, savory dish that warms your soul? One-Pan Creamy Garlic Butter Chicken with Egg Noodles brings together tender chicken, rich garlic butter sauce, and perfectly cooked egg noodles in a delightful medley of flavors. This dish not only satisfies your cravings but also captivates your senses with its aromatic blend of garlic and buttery goodness.
Every bite offers a harmony of textures, from the juicy chicken to the silky noodles enveloped in that luxurious sauce. Perfect for cozy family dinners or quick weeknight meals, this recipe is both easy to prepare and immensely satisfying. Imagine serving this dish after a long day – it’s sure to become a beloved favorite that everyone will look forward to enjoying together.
Key Ingredients For One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, which can be adjusted depending on how many people you’re feeding.
- Egg Noodles: Choose wide or medium egg noodles for a hearty texture that holds the sauce well.
- Fresh Garlic: Use at least four cloves for the best flavor; fresh garlic adds depth to the dish.
- Butter: A generous amount of unsalted butter creates a rich sauce without adding extra salt.
- Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while enhancing the flavors.
For the Sauce:
- Heavy Cream: This ingredient gives the sauce its creamy consistency; make sure it’s fresh for optimal flavor.
- Italian Seasoning: A blend of herbs like oregano and basil adds aromatic notes that elevate the whole dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Follow these simple steps to prepare this delicious dish:
First Step: Prepare the Chicken
Begin by seasoning your boneless, skinless chicken breasts with salt and pepper on both sides. Heat a large skillet over medium heat and add two tablespoons of butter. Once melted, add the chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Second Step: Cook the Garlic
In the same skillet, add another tablespoon of butter along with minced garlic. Sauté the garlic over low heat until fragrant, about one minute. Be careful not to burn it as burnt garlic can impart an unpleasant taste.
Third Step: Add Broth and Noodles
Pour in one cup of chicken broth and bring it to a simmer. Add egg noodles into the skillet, stirring occasionally. Cook according to package instructions until al dente, which usually takes around 6-8 minutes.
Fourth Step: Make It Creamy
Once the noodles are cooked through, lower the heat and stir in one cup of heavy cream along with Italian seasoning. Allow everything to simmer for about two minutes until thickened slightly.
Fifth Step: Combine Chicken
Return the cooked chicken breasts back into the skillet, allowing them to warm through for another minute or two while coating them in that luscious sauce.
Serving suggestion: Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh garlic and herbs will significantly enhance flavor compared to dried alternatives.
- Adjust Seasoning: Taste before serving and adjust salt or pepper as needed; every palate is different.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the refrigerator for up to three days; reheat gently on low heat.
Now you have everything you need to create this delightful One-Pan Creamy Garlic Butter Chicken with Egg Noodles! Enjoy every savory bite!
Cooking Instructions
To make One-Pan Creamy Garlic Butter Chicken with Egg Noodles, start by heating a large skillet over medium heat. Add butter and let it melt before adding the chicken pieces. Sear the chicken until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the pan and set it aside.
In the same skillet, add minced garlic and sauté for about a minute, just until fragrant. Pour in chicken broth and bring to a simmer. Stir in heavy cream and let it cook for a few minutes until it thickens slightly. Then, return the chicken to the pan.
Next, add egg noodles to the skillet and stir well. Allow everything to simmer together until the noodles are cooked through, absorbing all those delicious flavors. Finish with freshly chopped parsley before serving.
Serving Suggestions
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is perfect for serving alongside various accompaniments:
- Steamed Vegetables: Pair this dish with steamed broccoli or green beans for a healthy balance.
- Garlic Bread: A slice of warm garlic bread adds an extra layer of flavor and makes for a hearty meal.
- Mixed Salad: A fresh garden salad complements the creaminess of the dish perfectly.
Storage Tips
To store any leftovers of your One-Pan Creamy Garlic Butter Chicken with Egg Noodles, let it cool completely before transferring it to an airtight container. It can stay in the refrigerator for up to three days. When reheating, do so on low heat to prevent the cream from separating. You can also add a splash of chicken broth or water if needed to revive its creamy texture.
Nutritional Information
One serving of One-Pan Creamy Garlic Butter Chicken with Egg Noodles is not only delicious but also provides essential nutrients. Generally, this meal contains protein from chicken, carbohydrates from egg noodles, and healthy fats from butter and cream. For a more precise breakdown based on your specific ingredients, consider using a nutrition calculator or app.
FAQs
How can I make One-Pan Creamy Garlic Butter Chicken with Egg Noodles healthier?
To create a healthier version of One-Pan Creamy Garlic Butter Chicken with Egg Noodles, consider using whole grain egg noodles instead of traditional ones. You can also substitute heavy cream with Greek yogurt or cashew cream for a lighter option while still maintaining that creamy texture. Additionally, adding vegetables like spinach or bell peppers will increase fiber content without sacrificing flavor.
Can I use different proteins in this recipe?
Absolutely! While chicken is delicious in this One-Pan Creamy Garlic Butter Chicken with Egg Noodles recipe, you can easily substitute turkey or shrimp for variety. If you opt for shrimp, reduce cooking time accordingly as they cook faster than chicken. Adjusting protein types allows you to personalize your dish while keeping it equally flavorful.
What can I serve with One-Pan Creamy Garlic Butter Chicken with Egg Noodles?
This dish pairs well with various sides that enhance its rich flavors. Consider serving it alongside a mixed green salad drizzled with vinaigrette or roasted vegetables for added nutrition and color on your plate. Garlic bread is also an excellent choice for sopping up any leftover sauce!
How long does it take to prepare One-Pan Creamy Garlic Butter Chicken with Egg Noodles?
The preparation time for One-Pan Creamy Garlic Butter Chicken with Egg Noodles is quite efficient! You can expect to spend around 10 minutes prepping ingredients and about 20-25 minutes cooking time. In total, you should have this delicious meal ready in approximately 30-35 minutes—perfect for weeknight dinners!
One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Description
Indulge in the comforting flavors of One-Pan Creamy Garlic Butter Chicken with Egg Noodles. This quick and easy recipe features tender chicken simmered in a rich garlic butter sauce, perfectly blended with silky egg noodles. Ideal for busy weeknights or cozy family dinners, each bite is a delightful harmony of textures and taste that will warm your heart and satisfy your cravings.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz wide or medium egg noodles
- 4 cloves fresh garlic, minced
- 5 tbsp unsalted butter (divided)
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add remaining butter and sauté minced garlic for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles and cook according to package instructions until al dente (about 6-8 minutes).
- Lower the heat, stir in heavy cream and Italian seasoning, allowing the mixture to thicken slightly (about 2 minutes).
- Return the cooked chicken to the skillet to warm through for another minute while coating it in the sauce.
- Serve hot, drizzling any remaining sauce over the dish.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 155mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers into the dish. Substitute heavy cream with Greek yogurt for a lighter option while retaining creaminess. Use turkey or shrimp as alternatives for different protein variations.
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