Description
Indulge in the comforting flavors of One-Pan Creamy Garlic Butter Chicken with Egg Noodles. This quick and easy recipe features tender chicken simmered in a rich garlic butter sauce, perfectly blended with silky egg noodles. Ideal for busy weeknights or cozy family dinners, each bite is a delightful harmony of textures and taste that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz wide or medium egg noodles
- 4 cloves fresh garlic, minced
- 5 tbsp unsalted butter (divided)
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add remaining butter and sauté minced garlic for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles and cook according to package instructions until al dente (about 6-8 minutes).
- Lower the heat, stir in heavy cream and Italian seasoning, allowing the mixture to thicken slightly (about 2 minutes).
- Return the cooked chicken to the skillet to warm through for another minute while coating it in the sauce.
- Serve hot, drizzling any remaining sauce over the dish.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 155mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers into the dish. Substitute heavy cream with Greek yogurt for a lighter option while retaining creaminess. Use turkey or shrimp as alternatives for different protein variations.