Description
Indulge in the bold flavors of One-Pot Cajun Chicken Alfredo Orzo, where tender chicken, creamy sauce, and perfectly cooked orzo unite for a satisfying meal. This dish is perfect for busy weeknights or cozy gatherings, offering a vibrant taste of Cajun cuisine with minimal cleanup. Enjoy a symphony of spices and textures that will leave your taste buds dancing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 3 cups low-sodium chicken broth
- 2 green onions, sliced
Instructions
- Season chicken breasts with Cajun seasoning, salt, and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown (5-7 minutes per side). Remove from the skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth and heavy cream; stir to combine and bring to a gentle boil.
- Stir in uncooked orzo pasta, reduce heat to simmer, cover, and cook for 10-12 minutes until al dente.
- Slice the cooked chicken and add it back to the skillet along with green onions and Parmesan cheese. Mix well.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Use fresh ingredients for the best flavor—opt for quality chicken and real garlic instead of powder. For added nutrition, consider mixing in vegetables like spinach or bell peppers during cooking. Adjust the level of Cajun seasoning based on your spice preference.