Description
Oven-Fried Feta Rolls with Chili Honey are a delightful appetizer that combines creamy feta cheese with a crispy, flaky pastry, drizzled with sweet and spicy chili honey. Perfect for any gathering, these rolls are quick to prepare and will transport your taste buds to a cozy Mediterranean kitchen. Whether you’re hosting a party or enjoying a quiet night in, this recipe is sure to impress your guests with its delicious flavor and beautiful presentation.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 sheet puff pastry, thawed
- 3 tbsp chili honey (store-bought or homemade)
- 1 large egg, beaten (for egg wash)
- 2 tbsp parsley or dill, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry and cut into four 4-inch squares.
- In a bowl, mix crumbled feta with fresh herbs if desired. Place a spoonful of the mixture in the center of each square.
- Fold each square over the filling to form triangles or rectangles, sealing the edges firmly.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Drizzle with chili honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added crunch, mix in breadcrumbs with the feta filling. Experiment with spices like paprika or crushed red pepper for extra flavor. Serve immediately for best texture.