Description
Oven-Fried Feta Rolls with Spicy Chili Honey are a delightful blend of crispy, flaky pastry filled with creamy feta cheese and drizzled with sweet, spicy honey. Perfect for appetizers or snacks, these rolls elevate any gathering with their unique flavor profile. The combination of rich feta and the zesty kick from chili honey creates an unforgettable culinary experience. Easy to make and stunningly delicious, they are sure to impress your guests or satisfy your cravings.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 6 sheets phyllo dough
- 4 tbsp extra virgin olive oil
- 1/4 cup chili honey
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll phyllo dough on a clean surface and cover with a damp cloth to prevent drying.
- In a bowl, combine crumbled feta and oregano until well mixed.
- Brush one sheet of phyllo with olive oil, layer another on top, and brush again. Spoon feta mixture at one end and roll tightly into a log shape.
- Place the rolls seam-side down on the baking sheet, brush lightly with olive oil, and bake for 20-25 minutes until golden brown.
- Drizzle with chili honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - Keep unused phyllo covered to prevent drying. - Customize heat by adjusting chili flakes in honey. - Serve warm for best flavor; pair with fresh salads or dips for variety.