Description

Pan-Fried Cheesy Potato Bread is a deliciously comforting dish that marries crispy, golden-brown patties with a gooey, cheesy center. Perfect for breakfast, brunch, or as an enticing snack, these savory delights are sure to become a family favorite. With simple ingredients and easy preparation, you can indulge in the warm flavors that evoke cozy gatherings and unforgettable moments.

Ingredients

Scale

4 medium starchy potatoes (peeled and grated)
1 cup shredded cheese (cheddar or mozzarella)
½ cup all-purpose flour
2 large eggs (beaten)
2 tbsp unsalted butter

Instructions

Peel and grate the potatoes, then squeeze out excess moisture using a clean kitchen towel.
In a bowl, mix the grated potatoes with the cheese, flour, beaten eggs, salt, and pepper until well combined.
Heat butter in a nonstick skillet over medium heat until bubbling.
Form the potato mixture into flat patties (about ½ cup each) and place them in the skillet without overcrowding.
Cook each patty for 4-5 minutes per side or until golden brown and crispy.
Transfer to paper towels to absorb oil and serve warm with your choice of toppings.

Nutrition

Serving Size: 1 patty
Calories: 198
Sugar: 0.8g
Sodium: 292mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 54mg

Keywords: - Use starchy potatoes like Russets for better texture. - Experiment with different cheeses such as pepper jack for added flavor. - To make it vegan, substitute cheese with dairy-free alternatives.