Description

Indulge in the savory delight of Parmesan Chicken Meatloaf, a dish that brings together tender ground chicken and rich Parmesan cheese, creating a comforting meal perfect for family dinners. This easy-to-follow recipe guarantees juicy, flavorful slices every time, topped with a tangy sauce for an irresistible finish. Gather your loved ones around the table and enjoy the delicious aromas that fill your home as this meatloaf bakes to perfection.

Ingredients

Scale

1 lb ground chicken
1 cup freshly grated Parmesan cheese
1/2 cup plain breadcrumbs
1/4 cup chopped fresh parsley
2 large eggs
1 tsp salt
1/2 tsp pepper
1/3 cup ketchup
1 tbsp Worcestershire sauce

Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, eggs, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf and place it in the prepared dish.
In a small bowl, mix ketchup and Worcestershire sauce; spread over the meatloaf.
Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C). Let rest before slicing.

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 6g
Sodium: 520mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 27g
Cholesterol: 140mg

Keywords: Use fresh ingredients for enhanced flavor. Avoid overmixing to keep the meatloaf tender. For variations, consider adding diced bell peppers or herbs like thyme.