Description

Warm up with this comforting Parmesan Tomato Tortellini Soup, a delightful blend of tender tortellini, tangy tomatoes, and rich Parmesan cheese. Perfect for chilly evenings or cozy family gatherings, this soup is quick to prepare and packed with flavor. Each spoonful promises a creamy texture and satisfying taste that will have everyone coming back for more.

Ingredients

Scale

9 oz fresh cheese tortellini
1 (14.5 oz) can diced tomatoes
4 cups low-sodium vegetable broth
2 cups fresh baby spinach
1 cup freshly grated Parmesan cheese
2 cloves garlic, minced
2 tbsp extra virgin olive oil

Instructions

In a large pot over medium heat, heat the olive oil and sauté the minced garlic for 1-2 minutes until fragrant.
Stir in the canned diced tomatoes (with juices) and cook for another 3-4 minutes.
Pour in the vegetable broth and bring to a simmer; cook for about 10 minutes.
Add the tortellini to the pot and simmer according to package instructions (about 3-5 minutes).
Stir in the fresh spinach until wilted, approximately 1-2 minutes.
Serve hot, topped with freshly grated Parmesan cheese.

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 310
Sugar: 6g
Sodium: 700mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 12g
Cholesterol: 25mg

Keywords: For added protein, include cooked chicken or sausage. To enhance flavor, consider adding herbs like basil or oregano. This soup is easily customizable—feel free to throw in other vegetables you love!