Description
Irresistible Peppermint Mocha Cookies are the perfect holiday treat that blends rich cocoa and refreshing peppermint for a delightful flavor experience. These soft, chewy cookies are ideal for cozy gatherings, gift-giving, or indulging by the fireplace. With each bite, you’ll be enveloped in the warmth of cherished memories and festive cheer.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- ½ cup crushed candy cane pieces
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and peppermint extract until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and crushed candy cane pieces.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Chill the dough for one hour before baking to enhance flavors and prevent spreading. - For added festivity, sprinkle extra crushed candy canes on warm cookies after baking.