Description
Irresistible Peppermint Mocha Cookies for Cozy Holidays are a festive treat that perfectly blends rich chocolate with refreshing peppermint. These chewy cookies, drizzled with chocolate and topped with crushed candy canes, create an indulgent experience that warms the heart. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these cookies are sure to make lasting memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and then mix in the vanilla and peppermint extracts until well incorporated.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in chocolate chips and crushed candy canes until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until cookies are set.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill your cookie dough for at least one hour before baking to enhance flavors and prevent spreading. Feel free to substitute white chocolate chips or add nuts for different variations.