Description
Indulge in the warmth of winter with this Irresistible Peppermint Mocha. A perfect blend of rich espresso, creamy steamed milk, and refreshing peppermint creates a cozy drink that’s ideal for holiday gatherings or a quiet moment by the fire. Topped with fluffy whipped cream and a sprinkle of cocoa, each sip evokes nostalgia and joy, making it a delightful treat for everyone.
Ingredients
Scale
- 2 shots freshly brewed espresso (about 60 ml)
- 1 cup steamed whole milk (240 ml)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1/4 tsp pure peppermint extract
- Whipped cream for topping
Instructions
- Brew two shots of espresso using your preferred method.
- While the espresso brews, heat the milk in a saucepan over medium heat until hot but not boiling.
- In a small bowl, combine cocoa powder and sugar; add peppermint extract and stir in 2 tablespoons of hot water until dissolved.
- Pour brewed espresso into a large mug; add the cocoa-sugar mixture, then slowly pour in steamed milk while stirring gently.
- Top generously with whipped cream and a sprinkle of cocoa or crushed candy canes if desired.
Nutrition
- Serving Size: 1 cup (approximately 350g)
- Calories: 280
- Sugar: 28g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: - For a dairy-free option, substitute whole milk with almond or oat milk. - Add vanilla syrup for extra sweetness or crushed peppermint candies for enhanced flavor. - Store any leftovers in an airtight container in the refrigerator for up to two days; reheat gently on the stove.