Description

Indulge in the warm, comforting flavors of this delightful persimmon bread. This easy recipe features ripe persimmons, creating a moist loaf that’s perfect for breakfast or an afternoon snack. With its sweet aroma and tender texture, every slice evokes cozy memories and is sure to impress family and friends. Enjoy it plain, with a spread of cream cheese, or topped with nuts for extra crunch.

Ingredients

Scale

2 ripe persimmons (mashed)
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup vegetable oil
2 large eggs
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mash the ripe persimmons in a bowl.
In a separate bowl, whisk together flour, sugars, baking soda, salt, and cinnamon.
Combine eggs and oil with the mashed persimmons until smooth.
Gradually fold the wet ingredients into the dry mix until just combined; be careful not to overmix.
Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
Let cool slightly before slicing and serving warm.

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 12g
Sodium: 140mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Ensure your persimmons are perfectly ripe for optimal sweetness and moisture. For added texture, consider mixing in chopped walnuts or dried fruit just before baking. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.