Description
Indulge in the warmth of fall with this Irresistible Persimmon Bread. This delightful loaf combines the natural sweetness of ripe persimmons with fragrant spices, creating a moist and flavorful treat perfect for chilly mornings or cozy afternoons. Whether enjoyed fresh from the oven or at room temperature, each slice evokes memories of family gatherings and festive celebrations.
Ingredients
Scale
- 2 ripe persimmons (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe persimmons until smooth.
- In another bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- Beat the eggs and mix with vegetable oil and mashed persimmons.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For extra texture, consider adding walnuts or raisins to the batter. - Spice enthusiasts may substitute cinnamon with nutmeg or ginger for a unique twist. - Store leftovers wrapped in plastic wrap at room temperature for up to three days.