Description

Experience the warmth of autumn with this Irresistible Persimmon Bread, an enchanting blend of ripe persimmons and aromatic spices. Perfect for chilly evenings or festive gatherings, each slice offers a delightful comfort that will have everyone asking for seconds. Whether paired with your morning coffee or enjoyed as an afternoon snack, this bread is sure to become a beloved staple in your home.

Ingredients

Scale

1 cup ripe Fuyu or Hachiya persimmons, mashed
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tsp ground cinnamon
2 large eggs (room temperature)
½ cup vegetable oil

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
In a bowl, mash the persimmons until smooth.
In another bowl, whisk together flour, sugar, baking soda, and cinnamon until combined.
In a separate bowl, beat the eggs with vegetable oil. Stir in the mashed persimmons.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition

Serving Size: 1 slice (60g)
Calories: 195
Sugar: 12g
Sodium: 185mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg

Keywords: For added flavor, consider folding in nuts or chocolate chips before baking. To enhance sweetness, adjust sugar according to taste preference. Store leftover bread wrapped in plastic or foil for up to three days at room temperature.