Description

Indulge in the cozy flavors of autumn with this irresistible persimmon bread. Bursting with the natural sweetness of ripe persimmons and warm spices like cinnamon and nutmeg, each slice offers a comforting experience perfect for breakfast or a snack. Enjoy it warm, topped with cream cheese or honey, for an extra layer of deliciousness. This delightful bread is not just a treat; it will fill your home with an inviting aroma that beckons friends and family alike.

Ingredients

Scale

2 cups ripe persimmons (mashed)
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp ground cinnamon
2 large eggs
⅓ cup vegetable oil
Optional: ½ cup chopped walnuts or pecans

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a bowl, mash two cups of ripe persimmons until smooth. Set aside.
In a large bowl, mix together the flour, sugar, baking powder, and cinnamon.
In another bowl, whisk together the eggs and vegetable oil. Stir in the mashed persimmons until well combined.
Gradually fold the wet mixture into the dry ingredients, mixing until just combined. If using nuts, fold them in now.
Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean from the center. Let cool before slicing.

Nutrition

Serving Size: 1 serving
Calories: 199
Sugar: 11g
Sodium: 125mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 33mg

Keywords: Ensure your persimmons are fully ripe for optimal sweetness. To customize your bread, consider adding dried fruits like cranberries or raisins for added flavor. Store any leftovers wrapped tightly at room temperature for up to three days or freeze for longer storage.