Description

Irresistible Persimmon Cookies offer a delightful blend of soft, chewy texture and the sweet, fruity flavor of ripe persimmons. Infused with warm spices and a hint of caramel, these cookies are perfect for fall gatherings or cozy afternoons at home. With each bite, you’ll experience a comforting sensation reminiscent of cherished baking memories. Impress your guests and indulge in these delicious treats that bring warmth to any occasion.

Ingredients

Scale

2 cups ripe persimmons (mashed)
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp baking soda
2 tsp ground cinnamon
Pinch of salt
Optional: 1/2 cup chopped walnuts or pecans

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Peel and mash the persimmons until smooth.
In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
Beat in the eggs one at a time, then mix in the mashed persimmons.
In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients until just combined.
Using a cookie scoop or tablespoon, drop dough onto prepared sheets about two inches apart. Bake for 12-15 minutes until golden around edges but soft in center.
Allow cookies to cool on wire racks before serving.

Nutrition

Serving Size: 1 cookie
Calories: 132
Sugar: 10g
Sodium: 54mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 21mg

Keywords: - Use overripe persimmons for maximum sweetness. - Avoid overmixing to keep cookies tender. - Feel free to customize with spices like nutmeg or add chocolate chips for variation.