Description
Irresistible Persimmon Cookies are a delightful autumn treat that combines the unique sweetness of ripe persimmons with warm spices, creating a soft and chewy cookie that’s perfect for cozy gatherings or quiet afternoons at home. The inviting aroma of cinnamon fills your kitchen as these golden cookies bake, promising an unforgettable flavor experience that evokes cherished memories of fall.
Ingredients
Scale
- 1 cup ripe persimmons (mashed)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, mash the ripe persimmons until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Cream softened butter with brown sugar and granulated sugar until fluffy, about three minutes.
- Mix in mashed persimmons, eggs, and vanilla extract until combined. Gradually add dry ingredients and mix until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12–15 minutes or until lightly golden around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Ensure persimmons are fully ripe for maximum sweetness. Avoid overmixing to keep cookies tender. Consider adding chopped nuts or dried fruits for extra texture.