Description
Pesto Caprese Grilled Cheese with Roasted Garlic and Heirloom Tomatoes is a mouthwatering twist on the classic grilled cheese sandwich. Combining creamy mozzarella, fragrant basil pesto, and sweet roasted heirloom tomatoes, this dish bursts with flavor in every bite. Finished with a layer of caramelized roasted garlic and grilled to perfection between slices of tangy sourdough bread, it’s an unforgettable meal that’s perfect for lunch or dinner. Serve it warm for a delightful experience that will impress family and friends alike.
Ingredients
Scale
- 2 ripe heirloom tomatoes, sliced
- 4 tbsp olive oil (divided)
- 1 bulb garlic
- 4 slices sourdough bread
- 1 cup fresh mozzarella cheese, sliced
- 4 tbsp basil pesto
- Salt and pepper to taste
- Butter for grilling
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange tomato slices on the baking sheet, drizzle with 2 tbsp olive oil, season with salt and pepper, and roast for 20 minutes until tender.
- Wrap the whole garlic bulb in aluminum foil and bake alongside the tomatoes for 30-35 minutes until soft.
- Spread basil pesto on one side of each slice of sourdough. Layer mozzarella on one slice, add roasted tomatoes and squeezed roasted garlic, then top with another slice, spread side down.
- Heat butter or olive oil in a skillet over medium heat. Grill the sandwich for 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 580
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: For added flavor variations, consider incorporating avocado or different cheeses like goat cheese. To serve, pair the sandwich with a light salad or creamy tomato soup for a complete meal.