Description

Philly Steak Cheese Fries are the ultimate comfort food, merging crispy fries with savory steak and gooey cheese for a mouthwatering experience. Perfect for game nights or casual gatherings, this indulgent dish will have everyone coming back for seconds. With tender steak, melted cheese, and fresh toppings, these fries redefine deliciousness.

Ingredients

Scale

1 bag (24 oz) frozen French fries
1 lb thinly sliced ribeye or sirloin steak
1 cup cheese sauce (store-bought or homemade)
1 medium green bell pepper, sliced
1 medium onion, sliced
2 tbsp olive oil
2 tbsp chopped fresh parsley (for garnish)

Instructions

Preheat oven to 425°F (220°C). Spread frozen fries on a lined baking sheet and bake until golden brown and crispy according to package instructions.
Heat 1 tbsp olive oil in a skillet over medium-high heat. Add seasoned steak and cook for 3-4 minutes until browned. Remove from heat.
In the same skillet, add another tbsp of olive oil and sauté the onions and bell peppers for about 5-7 minutes until soft.
Layer half of the baked fries on a serving platter, followed by half of the sautéed vegetables, steak, and drizzle with half of the cheese sauce.
Repeat layering with remaining ingredients and serve hot, garnished with chopped parsley.

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 670
Sugar: 3g
Sodium: 950mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 25g
Cholesterol: 85mg

Keywords: For extra flavor, season the steak with garlic powder or paprika before cooking. Experiment with different cheeses like provolone or mozzarella for variety.