Description
Experience the delightful fusion of flavors with Pickle Pizza—a crispy crust topped with gooey mozzarella cheese, zesty dill pickles, and aromatic dill. This unexpected combination offers a savory twist that’s perfect for gatherings or a fun dinner at home. Easy to make and utterly delicious, Pickle Pizza is sure to surprise and delight your taste buds!
Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup dill pickles, sliced
- 1 tsp dried dill weed
- 2 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer to a floured pizza peel or baking sheet.
- Drizzle olive oil over the dough and spread it evenly.
- Sprinkle mozzarella cheese generously over the dough, followed by the sliced dill pickles.
- Dust dried dill weed over the top for added flavor.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Let cool slightly before slicing into wedges.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - For extra crunch, use fresh dill pickles instead of sliced ones.- Add toppings like cooked bacon or jalapeños for additional flavor variations.- To make it vegan, substitute with dairy-free cheese and vegan pizza dough.