Description
Pomegranate-Glazed Christmas Ribs are a festive delight, perfect for holiday gatherings. These tender, juicy pork ribs are coated in a luscious pomegranate glaze, delivering a harmonious blend of sweet and tangy flavors. The dish not only tantalizes the taste buds but also fills your kitchen with inviting aromas that will impress your guests. Create lasting memories around the table this season with this show-stopping recipe that promises to be the star of your holiday feast.
Ingredients
Scale
- 2 lbs baby back pork ribs
- 1 cup 100% pure pomegranate juice
- 1/2 cup brown sugar (light or dark)
- 4 garlic cloves (minced)
- 1/4 cup low-sodium soy sauce
- Salt and pepper (to taste)
- 1 tsp dried thyme or rosemary
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with aluminum foil.
- Season both sides of the ribs generously with salt, pepper, and dried herbs.
- In a bowl, whisk together pomegranate juice, brown sugar, soy sauce, and minced garlic.
- Place seasoned ribs on the baking sheet and brush half of the glaze over them. Cover tightly with foil and bake for about 2 hours.
- Remove from oven, discard foil, and brush remaining glaze over ribs. Broil on high for an additional 5-10 minutes until caramelized.
Nutrition
- Serving Size: 1 rib (approximately 170g)
- Calories: 380
- Sugar: 22g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For deeper flavor, marinate ribs in the seasoning overnight. - Pair with roasted vegetables or cranberry sauce for a complete meal. - Leftovers can be stored in an airtight container for up to three days.