Description

Indulge in the warm, flaky goodness of this Irresistible Puff Pastry Apple Strudel. Bursting with sweet and tart apples, fragrant spices, and enveloped in golden pastry, each slice promises comfort and delight. Perfect for family gatherings or festive celebrations, this strudel pairs beautifully with vanilla ice cream or whipped cream, making it an unforgettable dessert that will impress your guests.

Ingredients

Scale

1 sheet puff pastry (thawed)
3 medium apples (Granny Smith or Honeycrisp), peeled and sliced
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup raisins (optional)
1 egg (for egg wash)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine sliced apples, brown sugar, cinnamon, and raisins until well coated.
Roll out the puff pastry on a floured surface to about 1/8 inch thick.
Spoon the apple mixture onto one side of the pastry, fold over the other side, and press to seal. Trim excess pastry if necessary.
Place strudel seam-side down on the baking sheet and brush with egg wash.
Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing.

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 18g
Sodium: 110mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, mix in nuts like walnuts or almonds. Experiment with other fruits such as pears or cherries for a delicious twist. Store leftovers wrapped tightly in plastic wrap; refrigerate for up to three days or freeze for longer storage.