Description

Irresistible Pumpkin Brookies are the ultimate fall dessert, merging fudgy brownie layers with creamy pumpkin goodness. This delightful treat captures the essence of autumn, making it perfect for cozy gatherings or a sweet indulgence at home. With its warm spices and rich flavors, each bite is an invitation to savor the season’s best.

Ingredients

Scale

1 cup pumpkin puree
1 cup brown sugar (packed)
1/2 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
2 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
In a bowl, combine melted butter, granulated sugar, brown sugar, and vanilla; whisk until smooth. Add eggs one at a time, mixing well after each addition.
In another bowl, mix flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
For the pumpkin layer: combine pumpkin puree, brown sugar, eggs, vanilla, flour, cinnamon, nutmeg, and salt in a separate bowl until smooth.
Spread half of brownie batter into the pan, layer pumpkin mixture on top, then dollop remaining brownie batter over it.
Bake for 30-35 minutes; check with a toothpick for doneness. Allow cooling before slicing.

Nutrition

Serving Size: 1 brookie (85g)
Calories: 200
Sugar: 14g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use fresh ingredients for the best flavor. Consider adding chocolate chips or nuts for extra texture. Store leftovers in an airtight container for up to three days or freeze for longer storage.