Description

Experience the warmth of fall with these Irresistible Pumpkin Chai Cookies. Soft, chewy, and bursting with aromatic spices, each bite delivers a delightful blend of pumpkin and chai flavors that will transport you to a cozy autumn day. Perfect for gatherings or a quiet evening treat, these cookies are sure to impress.

Ingredients

Scale

2 cups all-purpose flour
1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
2 tsp chai spice blend
1 tsp baking soda
1/2 tsp salt
2 large eggs
1/2 cup unsalted butter, softened
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, chai spice blend, and salt; set aside.
In a large mixing bowl, cream together brown sugar, granulated sugar, and softened butter until fluffy. Add pumpkin puree, eggs, and vanilla extract; mix until combined.
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.
Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 12-15 minutes or until edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use fresh spices for enhanced flavor. Avoid overmixing to keep cookies tender. Add chocolate chips or nuts for a delicious twist!