Description
Indulge in the warm, spiced goodness of Pumpkin Chai Cookies—your new favorite fall treat! These soft, flavorful cookies combine the rich taste of pumpkin with aromatic chai spices, creating a delightful experience in every bite. Perfect for cozy evenings or entertaining guests, these cookies are sure to become a staple in your autumn baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 2 tsp chai spice mix
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, chai spice mix, and salt.
- In a large mixing bowl, cream the softened butter with brown and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract into the butter mixture, then fold in the pumpkin puree.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls onto the prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Fresh spices enhance flavor; use them for the best results. Don’t overmix the dough to keep cookies tender. For a twist, add chocolate chips or nuts to the batter.