Description
Savor the rich flavors of fall with these decadent Pumpkin Cheesecake Bars. Featuring a buttery graham cracker crust and a creamy, spiced pumpkin filling, this delightful dessert is perfect for Friendsgiving or any autumn gathering. Topped with whipped cream and a sprinkle of cinnamon, these bars will impress your guests and leave them coming back for more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 16 oz cream cheese, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- Mix graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl. Press into the bottom of the prepared dish to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add ½ cup sugar, then mix in pumpkin puree, eggs, vanilla extract, and cinnamon until combined.
- Pour the filling over the crust and bake for 30-35 minutes until set around the edges but slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least two hours. Cut into squares and serve chilled with whipped cream.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Ensure all dairy ingredients are at room temperature for easy mixing. Customize spices to taste; consider adding nutmeg for extra warmth. For gluten-free options, use gluten-free graham cracker crumbs.