Description

Indulge in the warm flavors of fall with these Pumpkin Chocolate Crinkle Cookies. Soft, chewy, and adorned with a delightful crinkle on top, these cookies blend the rich essence of pumpkin with the decadence of chocolate. Perfect for any occasion, they evoke nostalgia and warmth, reminiscent of cozy family gatherings. Serve them fresh out of the oven or pair them with a scoop of vanilla ice cream for an unforgettable treat.

Ingredients

Scale

1 cup pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar, packed
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla extract
1/2 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, cinnamon, and a pinch of salt.
In another bowl, beat together pumpkin puree, granulated sugar, brown sugar, and vanilla until smooth.
Gradually combine dry ingredients into the wet mixture without overmixing; gently fold in chocolate chips.
Drop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are set; cool slightly before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: - For chewier cookies, remove them from the oven when still soft in the center. - Chill the dough for easier handling if it feels sticky. - Experiment by adding white chocolate chips or nuts for extra texture.