Description
Experience the essence of fall with these Pumpkin S’mores Cookies, a perfect blend of pumpkin spice and traditional s’mores flavors. Each soft and chewy cookie is packed with semi-sweet chocolate chips and gooey marshmallows, making them an irresistible treat for cozy evenings or festive gatherings. Enjoy the warm aroma of cinnamon and nutmeg wafting through your kitchen as these cookies bake to perfection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add pumpkin puree, egg, and vanilla extract; mix well.
- In another bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Gradually combine this mixture with the wet ingredients until just incorporated.
- Gently fold in chocolate chips and mini marshmallows until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 140
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for better mixing. For extra gooeyness, add more mini marshmallows on top immediately after baking. Customize with dark chocolate chips or nuts for added flavor.