Description

Roasted Sweet Potato Rounds with Honey & Feta are a perfect blend of sweet and savory, delivering a delightful burst of flavors in every bite. These golden, crispy rounds are topped with creamy feta and drizzled with honey, making them an irresistible appetizer or side dish. Ideal for gatherings or cozy family dinners, this recipe is not only visually appealing but also rich in nutrients. Experience the warm embrace of these delicious bites that will elevate your dining experience and impress your guests.

Ingredients

Scale

2 medium sweet potatoes (about 400g)
2 tbsp extra virgin olive oil
2 tbsp pure honey
100g crumbled feta cheese
1 tsp fresh thyme (or 1/2 tsp dried)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel and slice sweet potatoes into 1/2-inch thick rounds for even cooking.
Toss the slices in a large bowl with olive oil, salt, pepper, and thyme until coated. Spread evenly on the baking sheet.
Roast for 25-30 minutes or until golden brown, flipping halfway through.
Remove from the oven; sprinkle feta over the hot rounds and drizzle honey on top.
Serve warm on plates or directly from the baking sheet.

Nutrition

Serving Size: 1/4 recipe (approximately 150g)
Calories: 210
Sugar: 10g
Sodium: 300mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg

Keywords: Ensure uniform slicing for even roasting. Adjust honey for desired sweetness; consider adding chopped nuts for crunch. Spice it up by incorporating paprika or cinnamon.