Description
Indulge in the warm, comforting aroma of homemade Rosemary Garlic Dinner Rolls. These soft and fluffy rolls are infused with fragrant rosemary and garlic, making them the perfect accompaniment to any meal. Whether it’s a family gathering or a cozy night in, these delightful rolls will impress your guests and elevate your dining experience. Enjoy each bite as the buttery texture melts in your mouth, creating cherished moments around the table.
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 2 tbsp fresh rosemary (finely chopped)
- 3 cloves garlic (minced)
- 2 tbsp sugar
- 1 tsp salt
- 4 tbsp unsalted butter (melted)
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm water with sugar. Sprinkle yeast on top and let it sit for 5 minutes until frothy.
- 2. Prepare the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, rosemary, and garlic. Mix until a shaggy dough forms.
- 3. Knead the Dough: Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.
- 4. First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 5. Shape the Rolls: Punch down the dough gently to release air. Divide into equal pieces, shape into balls, and arrange them close together in a greased baking dish.
- 6. Second Rise: Cover rolls again and let rise for another 30 minutes while preheating your oven to 375°F (190°C).
- 7. Bake: Bake for 25 minutes or until golden brown. Brush with additional melted butter before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - Use fresh rosemary and garlic for maximum flavor impact. - Ensure yeast is fresh by activating it before use. - For added richness, incorporate grated cheese into the dough.