Description

Indulge in the warm, inviting flavors of Rustic Garlic Rosemary Skillet Bread. This easy-to-make bread features a crispy crust and a soft, fluffy interior infused with aromatic garlic and fresh rosemary. Perfect for any occasion, it pairs beautifully with olive oil dips or hearty soups. Bake it in a skillet for an impressive presentation that will delight friends and family alike.

Ingredients

Scale

3 cups all-purpose flour
2 tsp active dry yeast
1 cup warm water (110°F)
2 tbsp extra virgin olive oil
1 tsp salt
4 cloves garlic (minced)
2 tbsp fresh rosemary (chopped)

Instructions

In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Add olive oil, salt, minced garlic, and half the flour. Stir to combine.
Gradually mix in the remaining flour until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled in size.
Punch down the dough to release air and shape it into a round loaf. Place it in an oiled skillet, cover again, and let it rest for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown. Let cool slightly before slicing.

Nutrition

Serving Size: 1 slice (60g)
Calories: 160
Sugar: 0g
Sodium: 300mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Keywords: For added flavor, incorporate grated cheese like Parmesan into the dough. Substitute fresh herbs with dried ones at one-third the quantity for convenience. Serve warm with olive oil and balsamic vinegar or alongside your favorite soup.